Zelvqi™ Small Pour-Spout Cooking Pot

Purposeful Cookware for Confident Everyday Meals

Zelvqi™ Small Pour-Spout Cooking Pot combines balanced construction with a practical cooking profile for dependable use in a modern kitchen. Its small saucepan with left and right pour spouts and integrated straining lid supports controlled preparation, comfortable handling, and polished table-to-kitchen presentation.

Key Features

• Dual pour spouts support controlled serving
• Straining lid reduces the need for a separate colander
• 2.2-liter capacity with internal measurement marks

Structure and Dimensions

The fixed product size is 18 cm / 7.1 in diameter; 2.2 L / 2.3 qt capacity. Construction uses brushed stainless steel; encapsulated base; dual pour spouts; glass lid with straining rim; riveted handle. The body, base, rim, handles, lid, and included components are proportioned as one coordinated cooking system.

Cooking and Everyday Use

1. Inspect and wash the cookware before first use.
2. Center it on a compatible burner and begin with controlled heat.
3. Add food or liquid without exceeding the usable capacity.
4. Use suitable utensils and protect hands from hot handles, lids, and steam.
5. Cool fully before cleaning and storage.

Designed for Real Kitchens

Use on a stable compatible cooktop at controlled heat. Match the base to the burner size, turn handles away from traffic, and use dry oven mitts whenever handles or lids are hot. Keep children and pets away from active cooking areas, never leave heating cookware unattended, and avoid sliding the base across delicate cooktop surfaces.

Product Details

Care & Safety

• Allow cookware to cool before cleaning. Hand wash with warm water, mild dish soap, and a soft sponge; dry completely before storage. Avoid metal scouring pads and sudden temperature changes.
• Use only on compatible cooking surfaces and maintain moderate, controlled heat.
• Do not use cookware with loose handles, damaged coatings, cracks, warping, or unstable lids.
• Lift rather than slide cookware across glass or ceramic cooktops.

Frequently Asked Questions

What is included?
One Small Pour-Spout Cooking Pot with the lid or rack specifically described above.

How should it be cleaned?
Allow cookware to cool before cleaning. Hand wash with warm water, mild dish soap, and a soft sponge; dry completely before storage. Avoid metal scouring pads and sudden temperature changes.

Can the handles become hot?
Yes. Handle temperature depends on cooking time, burner size, and oven use. Always test cautiously and use dry protective mitts.

Which utensils are recommended?
Use wood, silicone, or other surface-appropriate utensils; avoid sharp tools on coated interiors.